Program No. 15 - Code: CH-MST

CHEFS

Purpose of this Program

a) The purpose of this program is to help chefs to learn Spanish to communicate and manage kitchen workers.

b) This program includes vocabulary and terminology related to all activities in domestic and commercial kitchens.

c) Furthermore, this program includes reading and writing lessons in Spanish to help chefs to read Spanish and write in Spanish instructions for kitchen workers, including preparation of ingredients for recipes.

Type of Lessons Available

ONE-ON-ONE lessons for people living in Palm Beach County, Florida. These lessons are available at your home address or at any Panera Bread, Starbucks or Barnes & Noble location.

REMOTE/ONLINE lessons for people living in the United States and abroad. Easy access to your lessons connecting  to my "Zoom Classroom" with a code. Note: These are real live face-to-face lessons.

Booking & Payment

BOOKING: Click on "Booking" at the menu bar to see your tutor availability in a calendar, then book your lesson(s) at your convenience. 

PAYMENT: Go to "Payment" at the menu bar to see payment options, then proceed choosing the payment plan of your preference. Note: Advanced payment is required to confirm your booking. You will get an automating e-receipt upon your payment is processed, then your tutor will contact you to confirm day and time of your first lesson. The price per hour is $35 USD, you will qualify for a discount if you pay for more than one class at the time.

SUPPORT: If you need support to book your lesson(s) and or to make your payment(s) please send a text message to Jandré at (954) 864-6182 and or an email to jandre@linguajod.com

a) The purpose of this program is to help chefs to learn Spanish to communicate and manage kitchen workers.

b) This program includes vocabulary and terminology related to all activities in domestic and commercial kitchens.

c) Furthermore, this program includes reading and writing lessons in Spanish to help chefs to read Spanish and write in Spanish instructions for kitchen workers, including preparation of ingredients for recipes.